Bishara Precioux

“Sidi we need to release Bishara in spray format, I have to cop that stuff it’s lovely.”

While many have recommended, asked for, even demanded such a perfume, the above is an EO team member beseeching me to create a spray edition of Bishara!

Well, this is it. 

Those fruit platters they serve in Thailand – pear, mango, mandarin, and banana – in a white bowl of Indian milk pudding, with a splash of African spices and crushed Mediterranean nuts for a creamy fusion topped off with a cup of Turkish coffee. All of that on a tray of Cambodian oud –  to spritz all over.

“A bowl of exotic fruits, dipped into milk pudding, garnished with spices and topped with probably the most delicious coconut note that I’ve ever smelled. Next to it you have a cup of coffee and a big chunk of agarwood slowly bubbling on the heater. 

Bishara isn’t just a delicious, it’s a dense, layered composition that contains proper wild Cambodian oud, which in tango with a creamy buttery batch of Sri Lankan sandalwood adds a soulful tone to “the most delicious gourmand scent that I’ve ever smelled.”