$250 Imagine the fruit platters they serve in Thailand – pear, mango, mandarin, and banana – in a white bowl of Indian milk pudding, with a splash of A...see more >>
$450 – $595 It’s the only infusion of its kind. Next to it, there’s a traditional rose-sandalwood attar that’s been mar...see more >>
$45 – $350 Warm & primal; rooibos and spice with an animalic bite defines the Tripura oud you have in here. But there’s a way to provoke wild Tripura oud to...see more >>
$45 – $350 This is a new rendition of one of my earliest compositions, which came and went about 15 years ago. That edition...see more >>
$55 – $495 Man, how the musk jazzes with the jasmine, drunk on vintage Mysore... it’s somethin’ else. Each whiff carries a wholesome satisfaction you can only smell in full-spectrum, non-is...see more >>
$45 – $350 How many colors go into a painting? How many different notes to compose a symphony? To make a perfume, the perfumer uses specific ingredients to achieve exactly the desired scent – no...see more >>
$450 – $595 I’ve known Sidi Masood for about twenty years. The Californian who moved to Jordan and has worn “Egyptian musk”...see more >>
