Author Archives: Ensar Oud

The “Oud Note” Myth

Oud is not like coffee, where no matter which brew you’re tasting, you know you’re drinking coffee, not tea. Nor is it like any other essential oil. In a blind test, you could dish out Ta’if and Turkish rose. Folks might not be able to tell the difference, but they can still easily tell they’re smelling rose. South African vetiver might be richer than Haitian harvests, but in a blind test both are still clearly vetiver…

Ensar’s “Senkoh” Series

“Senkoh” is a word I learned from David Oller (Baieido’s US representative) way back in the day. I used to have these phone conversations with him where he’d explain how they identified kinam, the molecular structure vs normal agarwood, the definitions of “jinkoh” and “senkoh” etc. According to Dave, “senkoh” is one level up from […]