A well crafted Sumatran oil hits just the right balance between earth, incense and woods. I love SS because it's clean cut and to the point. It's Sumatran oud to the bone, with a pine leaf crispness cloaked in an incense heartnote. One of the most surprizing notes you find is a sweet purple
Unnu Kasra is more limited than both its predecessors (only a handful of bottles are available) and is the superior oil of the three. That's why I've kept it stowed away all these years. If you wondered what all the praise for oils like
Everything you know about demand and supply tells you that the asking price for Maroke 2006 should take into account it's current replacement cost. We're talking about a caliber of wild agarwood that's on the verge of extinction, takes
If there's anything in the world of Oud that's even rarer than Vietnamese Kyara, it is…
This product has multiple variants. The options may be chosen on the product page
The creamy Mysore aura that emanates from the bangle is simply…
This product has multiple variants. The options may be chosen on the product page
While it’s something alien to Western culture, it’s almost impossible to imagine…
This product has multiple variants. The options may be chosen on the product page
Red, because the oil itself is deep red, the otherwise orange flower is as heady if not more so than the richness tuberose, creamy like blue lotus—but spiced up into what must be the sweetest floral note I
This product has multiple variants. The options may be chosen on the product page
Ancient perfumery regarded the natural scent of the body as the ultimate love scent . Rather than
It's a key ingredient in 'amber' perfumes, and labdanum derivatives and isolates often have 'amber' in their names. Used as both a fixative and an independent note, its tenacious texture coupled with the
This product has multiple variants. The options may be chosen on the product page
If Pusong LTD is smokey and Kyara LTD is red warm, Hainan Kinam exudes the most vintage aroma. Instead of a kinam palette freshly heated, it-s more like you walk into a
