Shall I say leather? Agarwood smoke is more like it, wafting forth as the unabashed heart-base tenor of this olfactory symphony. Punctuated by fig and gardenia, the agarwood note is here the most
If I were to present a bespoke version of Iris Ghalia tailored exclusively for a…
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If 'old-school' is your thing, you're in the wrong place. We've got fantastic old-school ouds on offer, but Assamugo Senkoh is not one of them. That doesn't mean it lacks even a splinter of the primordial pull you find in
White frangipani with a subtle citrus peel topnote, delicate nuances of tuberose laced with ultra fine CO2-extracted Mysore sandalwood from decades ago, and a fruity fusion of apricots, persimmons and candied rotab dates
This is the scent that brought oud onto the world stage. With Chen Xiang Khmer as a scent reference, you'll appreciate where all the modern Cambodi, Thai and north Malaysian ouds come from. Age your bottle a little and you'll discover a pure bred
We didn't play around in those days. We distilled oud the way it had been distilled for centuries, only with a different kind of obsession and attention to detail – just a tad more OCD than the old timers had. We weren't out to re-invent the wheel. We just wanted to
Each batch in the project contained only wild-harvested agarwood. We didn't settle for just 'wild' either. We sourced a variety of aquilaria subspecies—not just malaccensis or microcarpas—to capture more of the complete Borneo scent spectrum
