Kong K

We have a documentary coming up (watch the trailer) that gives you a behind-the-scenes look at our work in Cambodia and Thailand. We’ve quietly been upgrading our distillation process (more on this down the line), and we’re introducing the first whiffs of it in this exclusive attar.

Kong K contains a new breed of Cambodian oud and decks it out with East Asian spices, fruit, and wild florals that echo the humid, resin-rich forests of those jungles.

The attar layers these new crassnas with crushed pink pepper, smoked champaca, and a whisper of durian-like sweetness that clings to the skin like tropical mist. There’s a flash of lime and mango leaf up top, followed by a slow dip into creamy sandalwood and rare Thai florals that come together in a crassna-incense-floral bouquet that shows off our upgraded distillation process.