Ibn Arabi was the sufi sage of Spain and this perfume is both a tribute to his heritage and an olfactory rendering of the time and land he lived in.
The seductive scent of frangipani’s almost caramel-like sweetness – creamy, viscous, like tuberose… but prettier. Sourcing this particular frangipani has been the bane of our company! This extract is just so delicious and rich others smell totally bland by comparison.
Take that plush frangi aroma then spread it over a zesty combo of rosewood and pineapple laced with black tea siphoned through saffron and rosemary to make this chord more austere.
As the composition turns thicker, you add smokey Sumatran oud injected with a wild Cambodian oud (alone worth $550+ per bottle – wild-harvested and distilled with Cambodian waterfall water) and raw Borneo resin thrown onto a bed of Bulgarian rose held up by green patchouli to impart a cooling tone to the otherwise opulent – and overall noir – profile.
TOP
Rosemary
Rosewood
Pineapple
HEART
Frangipani
Bulgarian Rose
Black Tea
BASE
Raw Borneo Agarwood Resin
Wild Cambodian Agarwood
Wild Sumatran Agarwood
Green Patchouli
The ouds in here alone tell you of the caliber you should expect. The rare Sumatran distillation adds a coffee-smokey tenor that gets nicely lifted through rosa damascena’s natural diffusive power. The Koh Kong/Pursat co-distill then imbues the scent with a green, gently sour crassna touch that plays off those incense tones in a fragrant new way.
When I think of Spain’s golden era in olfactory terms, I see red-orange tones lined with green. That’s where the pineapple comes in! To add a touch of yellow to the deep orange of the frangipani and the red rose.
As if you’ve passed through the halls of Alhambra to reach the rooftop, you look out at the horizon lush with stoney greenery, captured by the patchouli and Cambodi oud, where the raw agarwood resin adds its sweetness and acts like the stairs that lead you from those yellow-orange-red archways, through the darker incense halls out onto the view of treetops with faded-red rooftops popping out in between.
Featured Testimonials…
Ibn Arabi tricked me out of the box … I thought my sense of smell went dead! It evolved to be a real surprise… it is truly mystical. I love it … I love my Ibn Arabi!
While I expected something else from the description and notes list (don’t ask me exactly what tho) I actually really enjoy this (in my 2nd hour of first wear).
Since I’m never really good at describing scents, often comparisons pop into my head. Interestingly, for Ibn Arabi it’s Xerjoff’s More Than Words, only 10 times better and with natural ingredients. Where MTW gets cloying and headache-inducing, Arabi’s rich fruitiness makes you drool. I agree with you, Aaron, Ensar’s blending skills are really on another level these days!
The first thing I’m reminded of is EO3. The rose in it is a light, citrusy rose … I’m really digging the frangipani. Ensar’s frangipani oil smells like passionfruit, so there is a slight, nice bittersweet frangipani to it … there is a similar pineapple note to it similar to Santal Sultan … it’s very pleasant and mass appealing.… I’m actually really happy with this. Ensar has set the bar really high.… It definitely has a Mediterranean feel to it. This feels very Spring/Summer. I’m really enjoying it! … I’m really happy I got this. I do not regret this at all.
A Note from a Customer
In anticipation of the Mystics Collection from EO, I thought that each fragrance was supposed to capture the scent of regions where the Mystic the fragrance was named after came from. With Ibn Arabi, I was expecting something that would smell like Andalusia. What I’ve come to realize is that what makes this fragrance mystical however is the way in which it evolves.
In the beginning, the rose shines through in full effect. Not dark and jammy, but diffusive and airy, with an all too familiar citrus twang. The twang isn’t as pronounced as what you would find with Taifi, but there is enough to fool some. There is a shot of black tea which fully mellows out any of the spiciness you could get from the rose, along with adding clean, dark, and herbal nuances to it. The Frangipani can be felt too. To me, Frangipani has always had a sweetness akin to Passion Fruit, and it’s no different in this fragrance.
After experiencing the top notes, you expect the whimsical fruity air to dissipate and for the fragrance to become a classic yet unique Rose and Oud combo. Things however play out quite differently, as the roses wilt back into the earth. A resinous yet almost crude sweetness emanates from the mid-ground. Forget Jasmine, the florals have now been replaced by the ash tinted Geosmin texture of the Sumatran Oud. It is not entirely arid though, as there is some camphorous moisture from the Green Patchouli. Maybe medicinal, definitively earthy, at this point you’re thinking that you’ve reached final destination of this mystical journey.
That is not the case. Instead, the ground is dug up, with propagated pups of once ripe pineapples being planted in. You don’t get the overwhelmingly sweet sensation of cutting into a golden pineapple. Instead, you get a dormant yellow sweetness from the waxy green leaves. Speaking of dormant, the Cambodian Oud has been somewhat present throughout the whole fragrance. Whether you want to pigeonhole it into the Frangipani opening or paint it with the same colour as the Sumatran Oud, that’s fine. I think that the Cambodian Oud however blooms from the the leaves of the pineapple. Yes fruity, sure earthy, but what is most noticeable to me is the unripe mellow sourness of it.
The evolution of this fragrance cannot be anticipated, but at the same time is chronologically linked. The base of it feels like it could be the opening, the opening is radically different to the base, the mid notes completely diverge from what you expect the opening to lead into, and just when you think the mid notes are the base, someone throws a pineapple to the back of your head. I really did not anticipate how intrepid this fragrance would be, but in the same way that Ibn Arabi himself moved between places like Andalusia, Konya, Damascus, and Fez throughout his lifetime, this fragrance also ventures into similar yet different places. It is versatile enough to wear in most occasions, climates, and activities. The projection is enough for you to enjoy the surprising complexity while those who you brush shoulders with can enjoy whatever stage the fragrance is at.
As Ibn Arabi believed that all subjects, no matter how different, are reflections of the creator, this fragrance identifies the oneness of vastly different profiles and unites them into one spray.
Ibn Arabi opens with a thick blast of resinous, balsamic fruits. Think about slightly overripe deep, jammy yellow and red fruits. A part of this vibe is coming from a clearly defined but expertly blended Cambodian Oud. A subtle smokiness is lending a savory quality to the florals while spices work in conjunction to blend this incredible deep burgundy Rose note.
If I had to choose colors for Ibn Arabi it would be a mix of burgundy and gold. The pineapple adds a gentle sour nuance to the Rose and blends rather beautifully. There’s clearly spices in the opening here that are lending quite the umami rich accord which doesn’t last long but when I say it’s balsamic it’s quite literally balsamic.
In the open, fresh but freezing cold air you’ll be surrounded in a thick cloud of herbal spices and thick red rose. The pineapple totally changes the Rose profile in a way that I haven’t really smelled before. All the while a deep, resinous base of oud is ever present but the blending here is something to behold.
Ensar’s ability to create complex all natural fragrances that provide clarity and depth is on a different level these days.
The drydown is my favorite. It reminds me most of Musk Yusuf where you get this spicey beefed up cambodi oud accord that is slightly jammy and peppery with a rich musky nuance sprinkled in. I think this is closest overall in scent profile to Musk Yusuf if musk Yusuf was showcasing Rose and pineapple instead of apricot and dried fruits. If you’re a lover of Cambodian oils like I am this is absolutely one of the best showcasing I’ve smelled of this region aside from Musk Yusuf. Simply incredible.
“Initial impression: The opening is a bit citrusy and slightly jammy from the Bulgarian rose, a hint of rosemary and frangipani, and a bit of green and fresh pineapple undertone, more like the pineapple skin and leaves, definitely not the ripen and juicy sweet pineapple note, it’s just a supporting role behind the Bulgarian rose. Then came the Ouds, hint of camphor and menthol, mildly medicinal, fresh incense stick, plenty of Ouddy goodness from this one.
The opening to mid, reminds me a lot of EO3 minus the musks, but went a different direction in the dry down, the Oud is quite pronounced from this one, overall a medium body. I know what you’re thinking…..is this another rose/oud composition? Yes indeed, it seems to lean that way, rose/oud with a pineapple twist. There’s more to this than meets the eye, other facets of the ouds await to be discovered, for now, that’s all that I’m getting, will follow up if I pick up more notes.”
Ben W. • USA