This insanity we had to go through to make this happen combined with the rarity of…
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Kelatan’s resin-forward profile drenched in that purple garb – I don’t want to mention specific flowers or
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It’s a question of resonance – that unmistakable kyara-like vibration that occurs when…
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When you craft Vietnamese agarwood à la Oriscent, you get the cleanest-pitched bitter-sweet kinam heart notes that…
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Take a swipe and then walk from one room to another, then…
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The Cambodia that was always there, waiting for someone obsessed enough to find it.…
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Not only is the scent of heated chips much more pronounced – it’s the full…
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I'm not gonna go into the distillation details. Suffice to say you can't just throw a bag of sinking Nha Trang agarwood into the boiler like that. As far as I'm concerned there's only one way to distill such nose-numbingly good
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Distilling Ko Kon was extremely labor intensive, took months on end, and cost us…
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During our 2017 KinamFest, we did a blind test. We gave our guests a Japanese kyara pellet to chew on. With their gums and tongues numb, I asked them to savor the taste of the kyara, to
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