We go to the jungles. We know the hunters and farmers by name; know their families. Our ouds are distilled in custom-built distilleries using pioneering tech to capture profiles you’d never have known could exist. We absorb every tariff, every customs fee, and we’re personally involved in every leg of a production chain that most perfume houses outsource to strangers.

The margin that a distributor would have pocketed, a retailer marked up, a middleman clipped on the way through – gone. At EO, it went into the still. Into the aging. Into compositions like these, which most perfumers wouldn’t dare attempt because they’ve never been within a thousand miles of the raw materials.

Every bottle you spray or swipe sustains a chain of artisans, hunters, distillers, our organic oud missions in the field, and non-stop work at the atelier. Nothing here is an exception. This is just what EO does.

 

 

Boswellia sacra – Oman’s Hojari frankincense – is universally regarded as the finest variety. It’s clean, resinous, with a dry citrus bite that scores whatever you put next to it. Cambodi Caramel’s profile is the opposite: dark molasses, burnt sugar, honey-soaked agarwood with a tobacco and resin core that refuses to go quiet.

Normally, frankincense coupled with your typical fruity Cambodi would be a great way to create an ‘enhanced’ citrus-fruity fragrance. But for this attar, it’s all about putting the frankincense next to a nice fat chip of Cambodian agarwood on the heater. 

The citrus edge of the Hojari burns off against the Cambodi’s molasses, leaving a scorched resin accord that neither ingredient produces on its own. And a fusion of labdanum, black pepper, and vanilla creates an animalic undertone that’s leathery and amplifies the Cambodi’s caramel – not as a confectionary note, but a proper oudy incense: the same burnt sugar note, thicker and more concentrated on the dry down.

For those who find frankincense too fleeting and citrus too bright – Muscat Brulé is what both smell like when doused in Cambodian resin.
 
$999+ (net) orders include:
· Muscat Brulé (2 g, Attar)

 
Cuba built its reputation on fermentation and time. So did this. Kampot agarwood possesses its own tobacco character naturally – dark pipe, dried fruit, a mineralic soil note beneath the incense. Tobacco absolute concentrates that quality: more fermented, darker, drier. The oud and the absolute share the same DNA.
 
Contraband de Cuba is an exclusive EDP that showcases those two cigars lit at the same time, dipped in a brew of smoky, camphoraceous cardamom with a dried fruit quality that mirrors Kampot’s own dried fruit character while adding spice and lift, and the noir leathery tones of cistus, and the earthen base of vetiver.
 
Drunken Peach opens with a slap of juicy pink grapefruit and bitter orange, chased by green mandarin and cardamom – like citrus on caffeine. Then rare Yunnan oud floods it: red resin and lacquered fruit.
 
Chypre Narcotique is the only Irian oud chypre in existence. Yuzu and pink pepper cut through Papua agarwood, jasmine sambac and jonquil bloom through the middle, oakmoss and castoreum close it out. “Classy chypre taken to another level”, as one customer put it. “Truly narcotic”. 
 
$1,750+ (net) orders include:
· Muscat Brulé (2 g, Attar)
· Solstice EDP Set (3 x 9.5ml EDPs)
 

 

The idea for Rawda came from one of our brothers who suggested it as a concept for a bespoke parfum. A scent inspired by the divine meadow. 
 
And we’ve been developing it ever since. Eau de Rawda remains at its core a full-fledged ghalia that contains a selection of our finest ouds, including thirteen-year-aged Bhutanese oud, vintage Manipur, plus wild Kepi.
 
Sublime Persian and Afghan roses infused with musk that oozes through the unique oud fusion, while accentuated with zesty lubani notes to enhance the citrusy roses.
 
 $2,500+ (net) orders include:
· Muscat Brulé (2 g, Attar)
· Solstice EDP Set (3 x 9.5 ml EDPs)
· Eau de Rawda​ (30 ml Eau de Parfum)

 15% Discount: SOLSTICE15