Bishara: Mantarang

Picture an opulent cocktail of exotic fruits, the velvety softness of creamy florals, and the grounding warmth of dry, sandy woods.

From the moment it launched as an attar, Bishara’s luscious, layered character became an instant favorite among the Ensar Oud community.

Now, with this new edition, Bishara is enhanced with an unreleased fruity-incense distillation called Basic Kinam, while the vanilla-cinnamon nuances are perfected with the legendary Mantarang – a purple-blue beauty and one of my most prized ouds. Hailing from Mantarang, distilled a decade ago, this is oud is so dear to me, I’ve only used it once in a one-off edition. And what it does to the iris heart of White Nights is total bliss to wrap yourself with. 

And this limited edition takes Bishara even further, infusing the composition with rare florals and woods that span the globe.

This extraordinary fragrance draws on the radiant blooms of Madagascar, the sunlit petals of Tanzania, and exotic allure of the Comoros Islands. These florals lend an ethereal richness and elegance, perfectly balanced against a foundation of premium aromatics sourced from the lush rainforests of Brazil to the towering peaks of the Himalayas. The result? A profile that is more expansive, stratified, and breathtakingly layered than ever before.

Imagine the vibrant fruit platters served on the streets of Thailand – ripe pear, sweet mango, juicy mandarin, and creamy banana – nestled in a white bowl of Indian milk pudding suspended in the resinous, piercing tone of Basic Kinam . This gourmand medley is infused with a dusting of African spices, a sprinkle of crushed Mediterranean nuts, and topped off with the deep, vanillic cinnamon touch of Mantarang. Beneath this decadent spread lies the unmistakable presence of rich Turkish coffee, lending a luxurious, silky depth to the composition.

As one early reviewer raved:

“A bowl of exotic fruits dipped in milk pudding, garnished with spices, and topped with probably the most delicious coconut note I’ve ever smelled. Next to it, a cup of freshly brewed coffee and a smoldering chunk of agarwood fill the air with magic.”

And if that weren’t enough, Bishara now boasts a base of musk-infused sandalwood – seductive, creamy, and irresistibly smooth. This decadent foundation amplifies the richness of Basic Kinam and ensures that every note is as distinct as each fruit on the platter.

Bishara isn’t just delicious – it’s a dense, layered composition saturated with the world’s finest oud oils, crowned with Mantarang and enriched with some of the rarest ingredients on Earth. It’s a gourmand like no other: opulent, irresistible, and worthy of its place in the hall of fame for Ensar Oud creations.

Indulge in the symphony of sweets, cream, spice, and oud, elevated by exotic florals and woods that span continents and redefine luxury.

And because perfection is all about the finest details, we’ve made a little tweak to ensure this Bishara is as smooth on your skin as it is on your soul. You can thank our Swedish friend for that!

Includes 5 grams of Basic Kinam and 1.7 grams of Mantarang per 50ml.

Reviews of Previous Edition…

Bishara: Borneo 3000 to me is very cozy, and gourmand-woody that feels like wearing a warm, exotic dessert. It opens with creamy coconut and a hint of banana or coffee that form into rich cinnamon and bourbon vanilla—immediately soothing and slightly sweet. Many describe it as “addictive,” like a coconut‑coffee‑fruit blend drenched in oud, and it truly delivers—intimate, luxurious, and perfect for those quiet moments when you want to feel wrapped in creamy elegance.

—Kristian M / USA